Vegan Jackfruit Tacos with Bbq Sauce
Ingredients
- 1/2 onion
- Can of jackfruit (565 g)
- 2 tablespoons BBQ sauce
- Salt and pepper
Preparation
Chop the onion into small chunks and shred the jackfruit into pieces.
Add to a frying pan with some oil and fry everything off for a few minutes.
Then add spices and BBQ sauce and stir until everything is well combined.
Serve in soft taco shells and enjoy.
Suggested toppings
Include spinach, pickled red onion, avocado, and vegan feta in the tacos.
