Red Pepper Hummus Wraps with Kale Couscous Salad
Ingredients
- 2 wraps of choice
- A few tablespoons red pepper hummus (homemade or store bought)
- 2 large handfuls kale (cleaned and chopped)
- 1/4 cup whole wheat couscous
- 1/2 cup hot water
- Juice of half a lemon
- 1 tablespoon tahini
- Salt and pepper to taste
- 1/2 red bell pepper
- Romaine lettuce
- Olives
Preparation
Add couscous to a bowl, cover it with hot water and let it sit for about 5 minutes before fluffing it up with a fork
In the meantime add kale to a bowl together with lemon juice and tahini and massage it with your hands until it becomes tender before adding the couscous to it
Spread a generous amount of hummus onto the wraps and layer them with romaine lettuce, bell pepper slices, olives and the couscous kale salad
Roll up and enjoy
Tips
This step is a bit messy but it is totally worth it
