Vegan Buffalo Cauliflower Wraps
Ingredients
- 1 head of cauliflower
- 1/2 cup flour
- 1/2 cup plant-based milk
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 cup buffalo sauce
- 2 tortillas
- 1/4 cup diced tomatoes
- 1/4 cup diced red onion
- 1/4 cup shredded lettuce
- 1/4 cup vegan ranch dressing
Preparation
Preheat the oven to 425°F and line a baking sheet with parchment paper
In a bowl, mix flour, plant-based milk, garlic powder, and paprika to create a batter
Cut the cauliflower into bite-sized florets and coat them evenly in the batter
Place the coated cauliflower on the baking sheet and bake for 20-25 minutes until golden and crispy
Remove from oven and toss the cauliflower in buffalo sauce until well coated
Warm the tortillas in a dry skillet or microwave
Assemble the wraps by adding buffalo cauliflower, diced tomatoes, diced red onion, shredded lettuce, and vegan ranch dressing to each tortilla
Roll up the tortillas and serve immediately
