Sweet & Spicy Tofu with Broccoli and Noodles
Ingredients
- gochujang tofu
- 1 onion, diced
- 3 cloves garlic, minced
- 2 carrots, diced
- 1 package extra firm tofu, pressed and cubed
- 2 cups chopped veggies, optional
- 2 tbsp sesame oil
- sauce:
- 3 tbsp gochujang
- 3 tbsp hot water
- 3 tbsp soy sauce
- 1 tbsp rice vineger
- 1 tbsp sriracha
Preparation
In a large skillet, saute the onion, and garlic for 4-5 minutes, until fragrant
Add in carrots and let cook; meanwhile, whisk together all the sauce ingredients in a bowl
Add the tofu and veggies to the pan, then pour in the sauce
Stir to incorporate, cooking until the veggies are tender
Toss with sesame oil and serve warm