The Ultimate Vegan Grilled Cheese
Ingredients
- 2 slices seeded sourdough
- 3 tbsp kimchi
- 2 tbsp homemade pesto
- 50g vegan Pizza Cheese
- pinch salt
Preparation
You can use a toastie grill to get deep lines, or a skillet, frying pan with a little oil, or under the grill.
Add the slices of sourdough to the grill to toast on the inside first.
Once toasted, load it up with the kimchi, followed by the slices of vegan cheese, then layer the other slice with homemade pesto and pop on top (pinch of salt and pepper optional).
Place the loaded sandwich into a toastie grill, pan, or under the oven grill to toast the outside and melt the cheese.
Enjoy!