Pasta Cherry Tomatoes, Kale & Artichokes in a White Wine Caper Sauce
Ingredients
- 1/2 lb. pasta of your choice
- 1 T oil
- 1/4 red onion finely chopped
- 2-3 cloves minced garlic
- 1 pint cherry or grape tomatoes sliced
- 3/4 cup white wine or veggie broth
- 1 T dried basil
- 3/4 tsp kosher salt
- 1/2 tsp pepper
- 1/2 medium bunch kale removed from stem and chopped in 1 inch pieces and gently massaged for a few seconds with touch of oil
- 1 cup marinated artichokes, drained
- 3 T capers (optional)
- Juice of 1/2 lemon
- Garnish: Red chili flakes (optional)