Ravioli W/creamy Mushroom Sauce
Ingredients
- 400 g flour⠀
- 1 tsp salt⠀
- 1/2 tsp turmeric powder⠀
- 1 1/2 cup cold water —⠀
- 1 tbsp olive oil⠀
- 1 garlic clove (minced)⠀
- 400 g mushrooms (sliced)⠀
- 3/4 cup white wine⠀
- 1 tbsp flour⠀
- 1 cup soy or oat cream⠀
- 2 tbsp parsley (minced)⠀
- method:⠀
Preparation
Place flour in a food processor, add in salt, turmeric powder and water and process until the mixture sticks together (depending on the flour you might have to add more water or flour)
Once the mixture forms a ball cover it and let it rest in the fridge for 1 hour
For the filling, heat the oil in a saucepan, add the garlic and sauté for 2 minutes
Add in the mushrooms and brown for 5-20 minutes
Pour in the wine and and simmer until it has completely evaporated
Add in flour, cream and parsley and simmer until the mixture gets rather solid
Adjust salt and pepper and set aside
Using a pasta machine roll out the dough until it’s about 2-3 millimeters thick
Press a glass into the ravioli sheet and set the ravioli circles over a floured surface
Each raviolo is made of 2 circles; put 1 tsp of filling in the middle of a circle, moisten with your finger the edges of the dough and cover with another circle
Press the edges of the raviolo with a fork so that it wont open while boiling
Boil the ravioli for 5 minutes and serve with a dash of olive oil and macadamia cheeze
Enjoy!