Sichuan Spicy Wontons in Sichuan Garlic Chilli Oil

Ingredients

  • 1 1/2 cups vegetable oil
  • 5 cloves, minced
  • 2 star anise
  • 1 cinnamon stick
  • 3 tbsp sichuan peppercorns
  • 3/4 cup red chilli flakes
  • 2 tsp salt
  • chilli oil (to serve)
  • 1/4 cup tamari soy sauce
  • 6 tbsp homemade sichuan chilli oil
  • combine all ingredients and mix well. .
  • wonton wrappers
  • 2 cups organic white flour
  • 1 cup boiling water
  • pinch of salt
  • filling
  • 1 block of firm tofu, drained & crumbled
  • 250g mushrooms, diced
  • 200g pak choy, julienned
  • 1 tbsp minced ginger
  • 3 tbsp sichuan chilli oil
  • 3 clove minced garlic
  • 1 tbsp sesame oil
  • Salt and pepper

Preparation

  1. In a large skillet over medium high heat, add sesame oil and cook ginger, garlic until fragrant. Add mushrooms and cook until the liquid released. Add tofu, pak choy stir-fry for another 2-3 mins. Then add the Sichuan chilli and mix well

  2. To make the wontons, take a wrapper, add the filling. Wrap and firmly steal

  3. Bring a large pot of water to a boil. Add wontons and cook until they are completely cooked through. Drain wontons and transfer to a serving platter. Pour the red oil dressing on top and serve. ?: @nm_meiyee

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