Vegetable Potstickers

Ingredients

• 3 tbsp oil⁣⁣⠀
• 1 onion, finely diced⁣⁣⠀
• 1 tbsp ginger, minced⁣⁣⠀
• 1 tbsp garlic, minced⁣⁣⠀
• 2 cups mushroom(150 g), finely diced⁣⁣⠀
• 1/4 cup bell pepper(25 g), finely diced⁣⁣⠀
• 2 cups cabbage(200 g), shredded⁣⁣⠀
• 2 cups carrot(220 g), shredded⁣⁣⠀
• salt, pepper, to taste⁣⁣⠀
• 1 tbsp fresh cilantro⁣⁣⠀
• 1 cup green onion(150 g), finely chopped⁣⁣⠀
• 2 tbsp soy sauce⁣⁣⠀
• 2 tsp sesame oil⁣⁣⠀
• 3 tbsp cooking sherry⁣⁣⠀
• 1 tsp sugar⁣⁣⠀
• wonton wrappers⁣⁣⠀
• 2 tsp oil⁣⁣⠀
• 1/4 cup water(60 mL)⁣⁣⠀
• soy sauce

Preparation

1. Heat oil in a deep pan or wok over medium heat and cook onions, ginger, and garlic until onions are translucent.⁣⁣⠀

2. Add mushrooms and bell peppers to the pan and cook until mushrooms are soft.⁣⁣⠀

3. Add cabbage, carrots, salt, and pepper. Cook for another 3-4 minutes and remove from heat. Set aside to cool completely.⁣⁣⠀

4. Once mixture is cool, add cilantro, green onions, soy sauce, sesame oil, cooking sherry, and sugar. Mix well.⁣⁣⠀

5. Place a spoonful of the mixture onto a wonton wrapper. Dip your finger in water and run it around the edge of the dough.⁣⁣⠀

6. Fold in half and pinch together, pleating the dough as you go.⁣⁣⠀

7. Heat more oil in a large skillet and place dumplings in the oil. Cook for 3-4 minutes or until a crust has started to form on the bottom. Pour the water in the pan and cover with a lid. Steam for 6-8 minutes, remove the lid and remove from the pan.⁣⁣⠀

8. Serve and enjoy⠀

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