Caribbean Tasty Bread Pudding with Vegan Custard
Ingredients
- 3tsp vanilla essence
- 3tbsp cornstarch (cornflour)
- 1/2 tsp mixed spice
- 1/2 tsp nutmeg powder
- 62og (1 1/4 -pounds) loaf sour dough bread crush remove
- 1/3 cup sultans
- 2 tbsp red label wine
- 1/2 cup (8og) brown sugar
- 2 cups vegan milk
- 1/4 cup vegan butter
Preparation
Combine bread and milk allow bread to to become softened and until become a bit soggy then add butter, sugar, cornflour, and all your spices with vanilla and sultans, finally add red wine
With all ingredients combined use wooden spoon to mixed ingredients until there’s no lumpy bread
Grease baking dish
Layer bread
Inch) and preheat oven to 180°c/350°f
Could leave bread pudding to stand for 15 minutes so that bread can be fully soaked
Then sprinkle with a bit more sugar on top and bake pudding for 40 minutes or until set
Serve pudding warm or cooled, or with home or vegan custard
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