Chocolate Peanut Pudding
Ingredients
- This had a layer of cooked down 110g pears and 80g blueberries on the bottom
- topped with 120g soordoo bread (soaked in 1 egg and 200ml almond milk for 10 minutes beforehand) and baked for 30 minutes at 180C. Topped that guy with one of those new @fulfil_nutrition chocolate peanut bars
- some almonds
- @nuttvia and @pbfit.uk drizzle and some @halotopuk peanut butter cup ice cream! UNREAL