Sumo Citrus Spiced Rice Pudding
Ingredients
- 1 large sumo citrus⠀
- 1 cup arborio rice (don't fear the carbs! read earlier posts for more info!) ⠀
- a pinch of salt⠀
- 2 cups of filtered water⠀
- walnut sumo citrus smoothie⠀
- sumo citrus flesh⠀
- 2 cups of filtered water⠀
- 1/2 cup of walnut⠀
- 1/2 cup rice malt syrup⠀
- 1/2 tsp allspice powder⠀
- 2 tsp vanilla extract⠀
- 1 tsp ground cinnamon⠀
Preparation
Grate the zest of sumo citrus
Set aside
Remove the flesh for smoothie and reserve 2 strips of peel
Make walnut sumo citrus smoothie: in a blender, add all the smoothie ingredients
Blend for 1-2 minutes until smooth
Set aside
Combine 2 strips orange peel, 2 cups water, a pinch of salt in a heavy-based saucepan and bring to a boil
Add the rice and return to a boil, then reduce the heat to simmer and cook, stirring occasionally, until the liquid is absorbed, about 10-15 minutes
While the rice is cooking, slowly add the smoothie
Simmer over medium-low heat, stirring, until the liquid is mostly absorbed, about 15-20 minutes
Remove the peel and stir in zest
Serve immediately with a sprinkle of ground cinnamon
Enjoy!! ????⠀