Delicious Lunch/ Dinner Inspiration
Ingredients
- 1 tbsp olive oil ?1 tbsp butter ?1 onion ?2 cloves garlic ?2 cups arborio rice ?5 cups hot veg stock ?1 cup wilted
- blitzed baby spinach. (You’ll need about 4 cups of raw spinach to get one cup) ?1/4 cup grated Parmesan ?2 tbsp parsley ?Optional: toasted pine nuts and shaved Parmesan
Preparation
Wilt your spinach by putting in in a colander and pouring boiling kettle water over it
Once wilted & cooled squeeze out any excess water and blitz
I use a nutri bullet and it works great
Set aside
Put the butter and olive oil in a pan over a medium heat
Add the onions and garlic and cook for about 10 minutes till soft and translucent, not browned
Add the rice and cook for a couple of minutes stirring continuously till the rice is coated
Add one cup of veg stock to the rice and stir till it’s all absorbed
Repeat with the rest of the stock, one cup at a time till you’ve used all the stock
Take off the heat and add the spinach, Parmesan and parsley
Gently mix through
If using the pine nuts and extra Parmesan sprinkle them on top and serve
Enjoy!