Tomato and Basil Risotto
Ingredients
- good for 2-3 servings
- 3 1/2 cups vegetable stock, or more depending on desired doneness
- 3/4 cup uncooked arborio rice (this is essential)
- 1/4 cup chopped red or white onion
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1/4 cup dry white wine (optional but highly recommended!)
- 1 cup chopped tomatoes
- 1/2 cup chopped sundried tomatoes**
- 1 tbsp basil, chopped
- 1 tbsp tomato paste
- 1 tsp salt, or to taste*
- Extra basil
- for topping