Crispy Tofu
Ingredients
- 1 block (about 14 ounces) extra-firm tofu
- 1 tablespoon olive oil
- 1 tablespoon cornstarch
- 1 teaspoon fine sea salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
Preparation
Drain & press your tofu
Once most of the water is out, slice your tofu into small squares or whichever shape you’d like
Add your tofu to a large mixing bowl
Drizzle with olive oil, and toss until evenly coated
Sprinkle evenly with cornstarch, salt, garlic powder and black pepper
Gently toss until the tofu is evenly coated
Arrange tofu on a parchment paper lined baking sheet
One layer
No tofu touching
Bake for 15 minutes at 400 degrees
Flip each tofu over, bake another 15-20 minutes or until tofu reaches your desired crispiness