Green Onion & Garlic Tofu
Ingredients
- 200 grams of firm tofu (about 1/2 of an average sized package), dried off
- 1 tablespoon of cornstarch
- 1/2 tablespoon of oil (i used toasted sesame oil)
- 2 cloves of garlic, finely minced
- 3 tablespoons of soy sauce
Preparation
Preheat the oven to 400 degrees f
Cut the tofu into bite sized cubes about 1/2 inch in size
Toss the tofu cubes in the cornstarch and line them up on a lined baking sheet
Bake for 20 minutes, take out of the oven and flip the tofu over, bake for an additional 15-20 minutes or until tofu is a light golden brown
When the tofu has just a few minutes left, heat the oil in a skillet
Add in the garlic and sauté for 3 minutes
Add in the soy sauce and stir
Once the tofu is done, toss it into the garlic and soy sauce mixture until fully coated
Top with the green onion and sesame seeds
Enjoy!!