Crispy Parmesan Baked Potatoes

1. Preheat oven to 415 degrees.

2. Slice potatoes in half lengthwise.

3. Score each potato half by making 3 strips down and 3 across.

4. Line a baking sheet with parchment paper or use a deep baking dish.

5. Add 1/4 cup olive oil and spread it to cover the dish.

6. Add Parmesan cheese and evenly spread it across the bottom.

7. Add potatoes cut side down closely next to each other.

8. Drizzle with the remaining oil and bake for 40-45 minutes until tops are crispy.

9. Enjoy the dish.

Notes

1. This recipe uses only three main ingredients and requires patience for the best crispy texture.