Healthy Wholegrain Crêpes
Ingredients
- 1 cup of plain wholemeal flour.
- 1 tbsp chickpea flour.
- pinch of pink salt.
- 1 tbsp ground chia seeds.
- 1.5 cup of plant milk.
Preparation
Mix everything together & set aside for 10 minutes so all the ingredients bind
You'll probably need to add a little more milk & mix again until you have a runny batter
Heat a little oil in a non stick pan (important) on a low heat
Pour in the batter into the centre & hold pan at an angle so the batter thinly covers the pan base
Turn up the heat a little & cook for 2-3 minutes
Flip & cook the other side for a couple of minutes
