Homemade Tortilla Nachos with Guacamole
Ingredients
- whole tortilla wraps
- salt
- pepper
- paprika
- cayenne pepper
- garlic powder
- onion powder
- half an avocado
- cherry tomatoes
- red onion
- vegan bean chilli
- almond yogurt
Guacamole components
- salt
- pepper
- garlic powder
Preparation
Fold tortilla wraps and cut them into smaller triangles to make nachos.
Place the cut tortilla pieces on a baking tray lined with baking paper.
Season them with salt, pepper, paprika, cayenne pepper, garlic powder, and onion powder.
Bake in the oven at 180°C for 5 minutes until crispy.
Smash half an avocado in a bowl.
Cut up cherry tomatoes and red onion.
Combine the avocado, cherry tomatoes, and red onion in a bowl, then add salt, pepper, and garlic powder to make guacamole.
Assemble the nachos in a bowl with vegan bean chilli and top with almond yogurt for a fresh touch.
