Smoked Salmon Appetizer Bites

Ingredients

  • 1 small baguette (option to replace with gluten-free cracker or use cucumber as base)
  • Smoked salmon
  • Cream cheese or goat cheese (lactose-free option available)
  • Sliced cucumber
  • Diced chives or dill

Preparation

  1. Thinly slice the baguette and optionally broil for a few minutes to toast.

  2. Top with cream cheese and sliced cucumber.

  3. Add a small piece of smoked salmon.

  4. Sprinkle with herbs.

  5. Optionally serve with toothpicks.

Tips

  1. This appetizer pairs well with a glass of dry rosé or white wine.

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