Easy Tuna Balls with Asian Flavors
Ingredients
- Canned tuna, drained
- Rice
- Green onion
- Onion
- Cream cheese
- Japanese mayonnaise
- Soy sauce
- Chili oil or sriracha
Preparation
Mix all ingredients together in a bowl.
Form the mixture into balls.
Fry the balls in hot oil until golden and cooked through.
