Vegan Penne Ala Vodka
Ingredients
- 16oz penne pasta (gluten free if desired)
- 2 teaspoons olive oil
- 4 cloves of chopped garlic
- 1 jar or can of your favorite tomato sauce
- 1/2 cup full fat coconut milk
- 2 tbsp capers
- 1/4 cup vodka
- pinch or crushed red pepper
Preparation
Add chopped garlic and olive oil to a large saucepan at the same time and sauté on low until garlic begins to brown
Add tomato sauce, coconut milk, capers and vodka
Simmer on low for 20 minutes while you cook your pasta according to the directions on the package
After draining your pasta add it to saucepan with sauce and toss well
Top with fresh parsley or vegan parmesan if desired
Enjoy!!
