Easy Mushroom Gravy
Ingredients
- 8 oz cremini mushrooms
- 2 cloves garlic, minced
- 1 tsp dried thyme
- himalayan salt & crushed black pepper, to taste
- 2 tbsp tapioca flour (or 1 tbsp cornstarch)
- 1 cup filtered water
- 1/2 cup yellow onions, chopped
- OPTIONAL: 1/2 tsp apple cider vinegar
Preparation
In a pot – saute mushrooms and onions (stir frequently) until they are reduced in volume and excess water is evaporated
Add garlic, thyme, salt & pepper to mushrooms – and stir around in saute for a bit
In separate bowl - add tapioca flour to cup of water and stir well – then add slowly to mushrooms until gravy has thickened
Enjoy on mashed cauliflower or potatoes
