Mom's Special Vegan Christmas Cookies
Ingredients
- 250g whole grain flour
- 150g walnuts (grated)
- 200g vegan butter
- 100g powdered sugar
- 1 egg alternative (1 Tbsp. ground flax seeds + 3 Tbsp. water)
Preparation
Mix all the ingredients together into a dough.
Place it into a bowl and let it in a fridge for 1 hour.
Take it outside and gently cut the dough into 4 even pieces.
Take one piece and roll it into a ball shape using your hands. You don’t have to knead it much.
Roll out the dough on a lightly floured flat work surface to about 1/2 cm thickness.
Use cookie cutters to create desired shapes, and carefully transfer to a nonstick baking sheet, placing the cookies about 1 cm apart.
Bake them for 7-8 minutes at 360 degrees (180 C).
Take the cookies out of the oven and sprinkle or cover them with a vanilla sugar. The sugar sticks on the cookies better when they are hot right from the oven.
