Easy No-Churn Peach Sorbet
Ingredients
- 2 pounds (about 5-6 large) ripe peaches, pitted and small diced
- 3/4 cup granulated sugar
- 3/4 cup water
- 1 1/2 limes, juiced
- 1/4 teaspoon ground cinnamon, optional
- Pinch salt
Preparation
Freeze peaches in a single layer until solid, about 6 hours or overnight.
Meanwhile, bring sugar, water, lime juice, cinnamon, and salt to a boil in a small saucepan. Reduce heat to rapidly simmer for about 5 minutes. Remove from heat and cool completely. Simple syrup can be made up to 1 month ahead of time and stored in an airtight container in the refrigerator.
Add frozen peaches and simple syrup to a food processor and purée until completely smooth, about 7-8 minutes. Serve sorbet immediately for a creamier texture similar to soft-serve, or transfer to an airtight container for 1-2 hours before scooping into bowls.
