Thai Mango Sticky Rice
Ingredients
- 1 can (400ml) coconut cream or milk, divided
- 2 large ripe mangoes
Rice
- 1 cup uncooked glutinous rice
- 1 cup coconut milk
- 1/4 cup sugar
- 1/2 tsp salt
Sauce
- 1/2 cup coconut milk
- 3 tbsp sugar
- 1 tsp cornstarch
- 2 tsp water
Preparation
Mix the glutinous rice, 1 cup coconut milk, 1/4 cup sugar, and 1/2 tsp salt together and simmer until creamy.
For the sauce, combine 1/2 cup coconut milk and 3 tbsp sugar in a saucepan.
Dilute 1 tsp cornstarch with 2 tsp water to form a slurry.
Add the slurry to the sauce and heat until thickened.
Top the rice with the sauce and sliced mangoes.
Notes
Some coconut cream brands may be watery and can be used in place of coconut milk.
