Lemon Blueberry Sorbet Cups
Ingredients
- 1 Häagen-Dazs Summer Blueberry & Lemon Sorbet
- 5 lemons
Blueberry jam
- 1 cup blueberries
- 1 tbsp water
- 1/4 cup sugar
- 1 tsp cornstarch
- juice and zest of 1/2 lemon
Vegan whipped topping
- 1 cup vegan whipped cream
- 1 tbsp powdered sugar
- 1/2 tbsp vanilla bean paste
Preparation
Slice the top of your lemons, then use a spoon to scoop out the inside of the lemons and save it to make some creamy lemonade later.
Scoop out a large scoop of Häagen-Dazs Summer Blueberry & Lemon Sorbet and add it to each lemon cup, then place back in the freezer while you prepare the toppings.
In a bowl, whisk together the whipped cream with the sugar and vanilla until stiff peaks form.
In a pan over medium heat, add the blueberry jam ingredients and cook for 5-7 minutes, until the blueberries have fully softened and released their flavors.
Add the vegan whipped cream to the lemon cups along with the jam, then dig in.
Notes
This dessert is dairy-free and vegan, ideal for dietary preferences.
Serve as a refreshing summer treat for friends and family.
