Easy Baked Peach Crisp
Ingredients
Peach filling
- 6 medium sized ripe peaches
- 3 tbsp organic brown sugar
- 1 tbsp cornstarch
- 1/2 tsp almond extract or 1 tsp vanilla extract
Oat topping
- 1 cup old-fashioned rolled oats
- 5 tbsp almond flour or oat flour
- 1/2 cup pecans, chopped
- 1/2 tsp cinnamon
- Pinch of salt
- 1/3 cup maple syrup
- 1/3 cup almond butter or peanut butter or 5 tbsp vegan butter
Preparation
Preheat your oven to 350F.
Cut and pit your peaches.
Cut the peaches into thin wedges about 1 cm in thickness and spread them to coat the bottom of a 9-in x 13-in pan.
Top the peaches with cornstarch, brown sugar, and almond extract, then toss together to combine, making sure the cornstarch is mostly dissolved by the juiciness of the peaches.
In a separate bowl, add the remaining dry ingredients and mix together with a fork.
Mix in the almond butter and maple syrup, ensuring the dry and liquid ingredients are fully combined.
Top the peaches with the crumble mixture.
Bake in the oven for 40 minutes.
Remove the baking dish from the oven and allow it to set for about 15-20 minutes before serving.
