Easy Vegan Peach Crisp
Ingredients
Peach filling
- 6 medium sized ripe peaches
- 3 tbsp organic brown sugar
- 1 tbsp cornstarch
- 1/2 tsp almond extract or 1 tsp vanilla extract
Oat topping
- 1 cup old-fashioned rolled oats
- 5 tbsp almond flour or oat flour
- 1/2 cup pecans, chopped
- 1/2 tsp cinnamon
- Pinch of salt
- 1/3 cup maple syrup
- 1/3 cup almond butter or peanut butter or 5 tbsp vegan butter
Preparation
Preheat your oven to 350F.
Cut and pit your peaches.
Once the pit is removed, cut your peaches into thin wedges about 1 cm in thickness and spread to coat the bottom of a 9-in x 13-in pan.
Top the peaches with cornstarch, brown sugar and almond extract and then toss together to combine, making sure the cornstarch is mostly dissolved by the juiciness of the peaches.
In a separate bowl, add your remaining dry ingredients and mix together with a fork.
Mix in your almond butter and maple syrup and mix, ensuring that your dry and liquid ingredients are fully combined.
Top your peaches with the crumble.
Bake in the oven for 40 minutes.
After cooking, remove the baking dish from the oven and allow to set for about 15-20 minutes before serving.
