Healthy Vegan Apple Cinnamon Rolls
Ingredients
Dough
- 300g spelt flour (or wheat)
- sweetener of choice (e.g., vanilla flavor drops or 50-100g sugar/xylitol etc.)
- pinch of salt
- 40g vegan butter
- 30g apple sauce
- 100ml warm plant milk
- 1/2 cube fresh yeast
Filling
- 20g crushed hazelnuts
- 1 apple
- 2 tbsp cinnamon
- 50g xylitol/coconut sugar or other
- 1 tbsp rapeseed oil
- 50g apple sauce
Preparation
Dissolve yeast in milk
Mix flour and salt
Add flavor drops to yeast mixture or add sugar to flour
Pour yeast-milk, apple sauce, and vegan butter to dry ingredients
Knead until dough forms; add more flour if needed
Let rest for 30 minutes in a warm place
Cut apple into small pieces and mix with crushed hazelnuts, cinnamon, sweetener, oil, and apple sauce for filling
Knead the dough again
Roll out to a square
Spread the filling
Roll up
Cut into slices
Place rolls on a baking sheet or in a round baking form
Bake at 180°C (350°F) for about 30 minutes; reduce time if not in a baking form
