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No Bake Mini Chocolate Peanut Butter Cheesecakes

Name: No Bake Mini Chocolate Peanut Butter Cheesecakes
Ingredients: 1/2 cup oats; 2 tablespoons cacao powder; 2 tablespoons melted coconut oil; 1 tablespoon maple syrup; 1/2 cup dry roasted peanuts; 1/3 cup silken tofu; 2 tablespoons melted coconut oil; 1 tablespoon maple syrup; Pinch of salt (only if your peanuts are not salted); Melted dark chocolate; Peanuts, chopped; Brown rice cacao crisps

VeganDessertsEasy DessertsNo Bake DessertsFreezer friendlyKid-friendlyHealthy snacksGluten-free

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Vegan Recipes & Lifestyle

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Ingredients

Chocolate base

1/2 cup oats
2 tablespoons cacao powder
2 tablespoons melted coconut oil
1 tablespoon maple syrup

Peanut butter filling

1/2 cup dry roasted peanuts
1/3 cup silken tofu
2 tablespoons melted coconut oil
1 tablespoon maple syrup
Pinch of salt (only if your peanuts are not salted)

Toppings

Melted dark chocolate
Peanuts, chopped
Brown rice cacao crisps

Preparation

Blend the oats to flour, then mix all base ingredients, fill into a mini cheesecake mold pan to make about 4 mini cheesecakes.
Transfer to the freezer and freeze for 15 minutes while preparing the filling.
Blend all filling ingredients until smooth, then fill on top of the base.
Freeze for 1 hour or overnight.
Add preferred toppings and enjoy.

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