No Sugar Walnut Dates Barfi

1. Dry roast 200 grams walnuts and chop them coarsely.

2. In a pan, heat up 2 teaspoons ghee and add 150 grams of dates. Cook on a slow medium flame until the dates are soft.

3. Remove the softened dates. In the same pan, add another tablespoon of ghee and roast the chopped walnuts until you catch a lovely toasty aroma.

4. Mix in 100 grams of khoya or paneer and cook for about 5-10 minutes until everything blends beautifully.

5. Add the soft dates back in and mix until the ingredients come together perfectly.

6. Press the mixture into a greased pan, flatten it nicely, and sprinkle some toasted walnuts on top.

7. Cut into pieces and enjoy!

Notes

1. Use Chilean walnuts for freshness and amazing flavor.

2. Walnuts are packed with heart-healthy fats and antioxidants, making this a nutritious treat.

3. Perfect for a healthy Diwali celebration.