Qashtalia Toast with Syrup and Nuts
Ingredients
- 8 slices of toasted bread
Syrup
- 1 cup sugar
- 1/2 cup water
- 1 teaspoon lemon juice
Qashtalia mixture
- 4 cups water
- 1 cup powdered milk
- 1/4 cup starch
- 1 tablespoon rose water
- 1 tablespoon orange blossom water
Toppings
- 2 tablespoons almonds
- 2 tablespoons pistachios
Preparation
Bring a suitable dish for serving desserts.
Crumble the toast and place it in the serving dish.
For the syrup: In a small saucepan, combine sugar, water, and lemon juice. Boil gently for 6 minutes, then pour over the toast.
For the Qashtalia: In a small saucepan, combine water, milk powder, starch, rose water, and orange blossom water. Stir with a whisk until starch dissolves, then use a wooden spoon. Cook on medium heat, stirring until thickened. Pour over the toast.
Refrigerate for several hours until cooled.
When serving, sprinkle with almonds and pistachios.
