Super Fudgy Brownies with Raspberry Whip
Ingredients
Raspberry whip
- coco whip
- mashed raspberries
Brownies
- 1/2 cup almond flour
- 1/2 tsp baking soda
- 1/3 cup cacao powder
- 2 flax eggs (or sub real eggs)
- 1/4 tsp sea salt
- 1/3 cup maple syrup
- 1/2 cup coconut sugar
- 1/4 cup melted coconut oil
- 3/4 cup vegan chocolate chopped
- 1 tsp vanilla
- 1/3 cup peanut butter
Preparation
Raspberry whip
Mix coco whip with mashed raspberries.
Brownies
Melt chocolate and coconut oil together.
Add nut butter, maple syrup, flax eggs, and sugar.
Add remaining ingredients.
Spread the mixture in a greased 9x9 pan.
Bake at 350F for 20-25 minutes.
Assembly
Top the cooled brownies with raspberry whip before serving.
