Vegan Almond Butter Carrot Cake Blondies
Ingredients
- 2/3 cup creamy almond butter
- 1 flax egg (1 tablespoon flax seeds + 3 tablespoons water)
- 1/4 cup maple syrup
- 1 cup grated carrot
- 1 tablespoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon sea salt
- 1/2 cup vegan mini chocolate chips
Preparation
Mix together the flax egg in a bowl and let it sit for 5 minutes to thicken and gel.
Once the egg mixture has set, add in the other ingredients except carrot and chocolate, and stir until you get a smooth combined batter.
Add in the grated carrot.
Fold in the chocolate chips, using part for the batter and saving some for the top.
Spread the batter in a pan or loaf tin, then add extra chocolate chips and carrot shavings on top.
Bake for 25 minutes at 350°F and cool for about 1 hour before cutting.
