Vegan Chocolate Mug Cake
Ingredients
- 3 tbsp glúten free flour;
- 1 1/2 tbsp raw cacao powder;
- 2 tbsp coconut sugar (or 0cal);
- 1/4 tsp baking powder;
- 1/8 tsp salt;
- 1-2 tbsp peanut butter;
- 1/4 cup nut milk;
- 1/2 tsp vanilla extract;
Preparation
In a mug, gently heat the milk and peanut butter and stir to dissolve
Combine all the ingredients and put a piece of chocolate in the center of the batter and microwave for about 50 seconds
Open the door to let the heat escape, then microwave for another 10 seconds
Let it cool before serving
