Banana Oatmeal with Christmas Toppings
Ingredients
- 50 g whole grain rolled oats
- 250 ml water or milk of choice
- a pinch of salt
- 1 tablespoon cinnamon
- bananas
- dark chocolate
- gingerbread cookies
- peanut MMs
Preparation
Mix 50 g rolled oats with 250 ml water or milk of choice and a pinch of salt, then cook in a pan until all liquid is absorbed.
Mix the cooked oats with 1 tablespoon of cinnamon.
Transfer the mixture to a bowl.
Top with bananas, dark chocolate, gingerbread cookies, and peanut MMs.
