Caramelized Onion Meat-Free Beef Pasta

1. Slice and caramelize onions in rapeseed oil for 30 minutes in a non-stick wok with a lid on, stirring every 5 minutes until dark brown and sticky

2. Add sliced mushrooms and tender beef-style pieces halfway through the onion caramelization process

3. Cook the pasta according to package instructions

4. Mix the Oxo meat-free beef flavor stock cube, Kallo umami stock cube, 4 Laughing Cow extra light cheese triangles, and 10g Italian hard cheese to create a sauce without fully melting the cheese

5. Combine the wok contents with the sauce and heat through

6. Serve with salad

Tips

1. Do not fully melt the cheese to create pockets of silky fat throughout the dish

2. The rapeseed oil used accounts for 2 syns in Slimming World plans