Costco Salmon Sashimi with Lettuce and Onion
Ingredients
- sashimi-grade salmon
- lettuce
- red onion
- soy sauce
- tsuyu
- wasabi
Preparation
Slice the salmon thinly for sashimi.
Prepare a dipping sauce by mixing soy sauce with a small amount of tsuyu.
Add wasabi to the sauce if desired for extra flavor.
Serve the salmon with lettuce and thinly sliced red onion.
Dip the salmon in the sauce and wrap with lettuce and onion to eat.
Tips
Mixing soy sauce with tsuyu mimics the taste of restaurant-style sashimi sauce.
This dish is light and healthy, perfect for a quick meal without cooking.
