Miso Glazed Salmon or Eggplant
Ingredients
- 8 boneless salmon fillets or 1 large aubergine
- 3/4 cup sweet white miso
- 2 tablespoons rice mirin
- 1 tablespoon toasted sesame oil
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 teaspoon sesame seeds
- 1 lime, thinly sliced
- Rice and vegetables for serving
Preparation
Preheat the oven to 180C and line a baking tray with parchment paper
If making the aubergine version, cut the aubergine in half, score in a cross cross pattern, brush with a little sesame oil, and bake for 40 minutes
In a small bowl mix the miso, mirin, soy sauce, honey, and sesame oil
Pat dry the salmon filets and place on the baking tray. Spoon over the paste
Put half a slice of lime on each piece and sprinkle on some sesame seeds
Bake for around 12-15 minutes depending on the thickness of your salmon and how well done you like it
Serve with rice or noodles and vegetables
Notes
This dish is quick and easy to make, perfect for busy days
Can be prepared with salmon or aubergine to accommodate dietary preferences, as both work well with the miso glaze
