Easy Fresh Veggie Pita Pocket Sandwiches
Ingredients
- 1 cup packed baby spinach
- 2 cups sliced Romaine lettuce
- 3/4 cup sliced English cucumber
- 1 cup halved grape tomatoes
- 1/4 cup sliced black olives
- 1/4 cup shredded carrots
- 1/4 cup thinly sliced red onion
- 4 ounces crumbled Feta cheese
- 1 tablespoon fresh minced parsley
- 1 tablespoon fresh minced chives
- Salt and pepper
- Bottled Italian dressing, to taste
- 2 pocket pita rounds
Preparation
Salad
In a large bowl, toss to combine vegetables, cheese and herbs
Season with fresh cracked black pepper and kosher salt to taste
Drizzle Italian dressing sparingly, then toss to dress the salad
Adjust dressing to taste
Assembly
Cut pita rounds in half
Gently open the pitas
Use tongs to stuff with the salad
Be careful not to crack the pitas when stuffing
Tips
Use store-bought Italian dressing for simplicity
