Easy Vegan Burrito Bowl Without Rice

Ingredients

  • black beans
  • roasted sweet potato
  • sautéed garlicky corn kernels
  • cherry tomatoes
  • crinkle cucumbers
  • avocado
  • maple mustard yogurt

Preparation

  1. Prepare the black beans by seasoning and cooking them until flavorful

  2. Roast the sweet potato until tender and slightly caramelized

  3. Sauté the corn kernels with garlic until fragrant and lightly browned

  4. Chop the cherry tomatoes and crinkle cucumbers into bite-sized pieces

  5. Mash or slice the avocado for topping

  6. Mix the maple syrup and mustard into the yogurt to create a sauce

  7. Assemble all components in a bowl and serve immediately

Tips

  1. Adjust seasonings to taste for a personalized flavor

  2. This dish is great for meal prep and can be customized with additional veggies

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