Fresh and Easy Russian Salad
Ingredients
- 3 medium potatoes
- 2 carrots
- 3 eggs
- 1/2 small onion
- 3 pickled cucumbers
- 100 g canned tuna
- 200 g mayonnaise
- Salt and pepper to taste
Preparation
Boil the potatoes and carrots with skin until tender
Cook the eggs for 10 minutes, peel and chop them
Peel the potatoes and carrots, and cut everything into small cubes
Finely chop the onion and pickles
Mix in a bowl potatoes, carrots, egg, onion, pickles, and flaked tuna
Add mayonnaise, season with salt and pepper, and mix well
Refrigerate for at least 1 hour before serving to make it well chilled and for flavors to meld
Notes
This salad is perfect for hot summer days, is nutritious and flavorful, and can be prepared quickly
Ideal for sharing with family and friends
