Fresh Ribeye Steak Salad
Ingredients
- Ribeye steak slices
- Lettuce
- Cherry tomatoes
- Yellow bell pepper
- Red onion, thinly sliced
- Radishes, sliced
- Cucumber, diced
- Mashed avocado
- Fresh cheese
- Cilantro leaves
Dressing
- 1/4 cup olive oil
- Juice of one lemon
- 2 tablespoons red wine vinegar
- 1 shallot
- Garlic powder
- Cumin
- Parsley
- A dash of honey
- Salt and pepper
Preparation
Season the ribeye steak slices with salt and pepper.
Heat a skillet over high heat and cook the steak for 2-3 minutes per side until sealed.
In a bowl, combine all dressing ingredients and mix well.
Arrange all salad ingredients on a large platter.
Before serving, pour the dressing over the salad, toss to combine, and serve.
Notes
This salad is fresh, easy, and packed with nutrients.
