Hummus with Vegan Feta and Greek Salad
Ingredients
- 1 (16) oz can of Chick Peas drained and rinsed
- 3 heaping Tbsp of Tahini
- Juice from 1 1/2 Lemons
- 1 clove of Garlic
- 1/3 cup Vegan Feta crumbles
- Salt & Pepper to taste
- Good Olive Oil for topping
- Chopped Parsley for garnish
Greek salad topping
- 1 small Tomato seeds removed and chopped
- 1/3 cup Red Onion chopped
- 6 Kalamata Olives pitted and halved
- 1/2 Cucumber chopped
- 1/4 cup Vegan Feta
- 1/2 tsp of Oregano
- A squeeze of Lemon Juice
- Salt & Pepper to taste
Preparation
Make the Greek Salad by combining all of the ingredients. Toss and set aside.
Make the Hummus by adding the Chick Peas, Garlic, Tahini, Lemon Juice, Salt and Pepper to a food processor, except for the Feta, and blend until smooth and creamy.
Add the Feta and pulse a few times until combined.
Serve the Hummus on a plate or in a shallow bowl. Top with a few splashes of good Olive Oil.
Spoon the Greek Salad onto half of the Hummus, garnish with fresh parsley, and serve with warm flat bread or pita cut into triangles.
