Mini Croissants Yoghurt Bowl

1. Defrost the pastry dough.

2. Cut it into small triangles.

3. Roll them from the bottom to the top.

4. Line a tray with baking paper.

5. Bake the croissants until ready.

6. Melt the dark chocolate.

7. Slice the banana.

8. Assemble the bowl with yoghurt, sliced banana, melted chocolate, and croissants.

Tips

1. Be careful not to burn the croissants.