Stir-Fried Noodles with Soy Curls and Veggies
Ingredients
- Soy curls
- Udon noodles
- Loads of veggies
- Fistfuls of cilantro
- @the_ginger_people spicy ginger teriyaki sauce
Sauce
- 2 tablespoons light soy sauce
- 1 tablespoon dark soy sauce
- 2 tablespoons @the_ginger_people minced ginger
- 1 tablespoon lime juice
- 3 cloves garlic, minced
- 1/4 cup water
- *1 tablespoon corn starch (optional, for thickening)
Preparation
Soak soy curls in warm water for 10 minutes, then drain and squeeze lightly
Sauté the soy curls in a pan for 10 minutes until cooked
Prepare the sauce by mixing all sauce ingredients together
Cook udon noodles according to package instructions if not pre-cooked
Stir-fry veggies in a pan or wok until slightly softened
Combine all ingredients in the pan, add sauce, and heat through until well mixed
Tips
Season the soaking water for soy curls with dark soy sauce for color and flavor
Use a stovetop grill, pan, or wok for cooking; adjust sauce thickness with corn starch as desired
Get creative with veggies and protein to clean out the fridge; this dish is flexible and fun
