Vegan Pea Patties
Ingredients
- 2 tablespoon of flaxseeds
- 7 tablespoon water
- 250g. chickpeas, cooked
- 1 small onion
- 1 clove of garlic
- 150g. peas
- 1 teaspoon paprika
- juice from 1/2 lemon
- 3 tablespoon flour
- 1 teaspoon baking powder
- handful parsley (optional)
Preparation
In a small bowl start mixing flax seeds and water, set aside
Cook the chickpeas or use precooked ones
In a high powered mixer or food processor add: chickpeas, onions, garlic, peas, paprika, lemon, flour, baking powder, parsley – and a generously pinch of salt and pepper
Mix until you have a good well-mixed texture
Add the flax seed mix and carefully mix the ingredients with a spoon
The mixture will be a little wet and sticky
Form like round patties with your hands
Heat a pan with some olive oil
Fry them until golden on both sides
The result should be crispy, yet soft inside
Serve the patties in burgers or with a beautiful salad
