Vegan Rainbow Salad with Tahini Dressing
Ingredients
- chopped organic mixed greens
- organic quinoa with lemon and olive oil
- organic beets
- organic cherry tomato
- pickles
- organic artichoke
- organic sweet potato rice
- red onion
- organic broccoli
- pumpkin seeds
- homemade lemon tahini dressing
Preparation
Prepare quinoa by cooking if necessary and mixing with lemon and olive oil.
Chop vegetables such as greens, beets, cherry tomatoes, artichoke, red onion, and broccoli as needed.
Assemble all ingredients in a large bowl.
Add homemade lemon tahini dressing and toss to combine.
Notes
Incorporating a salad into your daily meals can help you feel balanced and satisfied.
