Yoghurt Toast with Heart-Shaped Delight
Ingredients
- 1 slice bread (I used @geniusfoodofficial country loaf)
- 1 tbsp any yoghurt
- 1 tbsp any jam
- Drizzle of oil
- Sprinkle of sugar
Preparation
Preheat oven to 180°C (350°F), Gas 4.
Use your fingertips to create a heart-shaped dent in the bread.
Fill the heart-shaped dent with yoghurt and then jam.
Place the bread onto an ovenproof dish. Drizzle a little oil over it and sprinkle a touch of sugar.
Bake the prepared toast in the preheated oven for 10 minutes.
Enjoy the warm and delightful Yoghurt Toast!
